Specialty coffee is one of the most high grossing industries in today's world, and to be able to compete in this easy entry market it is crucial to have competitive edge and clear identity.
Weather its oat (depicted above) , almond, soy or coconut every alternative milk has it's secret tricks in order to get the most out of the drink, and let's not forget about alternative bases like decaf, chai, matcha, tumeric beetroot and charcoal!
Lost for the resons why your coffee doesn't look glossy and great like these do? No problem, it could take just a couple of hours tio master the steps required to consistently texture your milk
Give customers a reason to listen to you, by showing them you are professional who knows their stuff!